the parsonage jonesboro ar menu,The Parsonage Jonesboro AR Menu: A Culinary Journey Through Delightful Dishes

The Parsonage Jonesboro AR Menu: A Culinary Journey Through Delightful Dishes

Welcome to The Parsonage in Jonesboro, Arkansas, where culinary excellence meets a warm, inviting atmosphere. Whether you’re a local or a visitor, this restaurant offers a diverse menu that caters to all tastes. Let’s dive into the details of what The Parsonage has to offer.

Appetizers: Starting the Journey Right

Begin your dining experience with a selection of appetizers that are sure to tantalize your taste buds. The menu features a variety of options, including:

Appetizer	Description
Garlic Bread	Classic garlic bread with a hint of herbs, served warm with butter.
Caprese Skewers	Cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze.
Chicken Wings	Choose from a variety of flavors, including classic, BBQ, and teriyaki.
Seafood Platter	A mix of shrimp, scallops, and oysters, served with cocktail sauce and lemon wedges.

Salads: Fresh and Tasty

For those who prefer a lighter start, The Parsonage offers a range of salads that are both refreshing and satisfying:

Salad	Description
Classic Caesar	Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Grilled Chicken Caesar	Grilled chicken breast, Caesar salad, and Parmesan cheese.
Southwestern Salad	Chopped romaine, black beans, corn, and avocado with a southwestern dressing.
Shrimp Salad	Shrimp, mixed greens, tomatoes, cucumbers, and a creamy dressing.

Entrees: A Variety of Choices

The Parsonage’s entree menu is a testament to their commitment to quality and variety. Here are some of the standout dishes:

Entree	Description
Filet Mignon	10-ounce filet mignon, seared to perfection, served with a rich red wine reduction and garlic mashed potatoes.
Spaghetti Carbonara	Spaghetti with pancetta, eggs, Parmesan cheese, and black pepper.
Chicken Alfredo	Chicken breast, pasta, and a creamy alfredo sauce, topped with Parmesan cheese.
Shrimp Scampi	Shrimp saut茅ed in garlic butter, served with linguine and a side of garlic bread.