Brisket bbq clarksville ar menu,Brisket: The Star of the Show

Brisket BBQ Clarksville AR Menu: A Culinary Journey Through Texas-Style Flavors

When it comes to barbecue, there’s no place like Brisket BBQ in Clarksville, Arkansas. This establishment has been serving up mouthwatering Texas-style brisket and a variety of other delicious dishes for years. Whether you’re a local or just passing through, a visit to Brisket BBQ is a must. Let’s dive into their extensive menu and explore the flavors that have made this place a favorite among food enthusiasts.

Brisket: The Star of the Show

At Brisket BBQ, the star of the show is, without a doubt, their brisket. Known for its tender, juicy, and flavorful meat, this dish is a testament to the art of slow-cooking. The brisket is smoked over hickory wood, which imparts a rich, smoky flavor that complements the meat perfectly. Here’s a breakdown of the different brisket options available:

Brisket Options	Description
Standard Brisket	Slow-smoked brisket, sliced thin, served with a side of your choice
Brisket Sandwich	Two slices of slow-smoked brisket, served on a bun with your choice of sides
Brisket Plate	One pound of slow-smoked brisket, served with two sides of your choice

For those who prefer a more traditional Texas-style brisket, the standard option is the way to go. Sliced thin and served with a side of your choice, this dish is perfect for sharing. If you’re in the mood for a sandwich, the brisket sandwich is a hearty option that combines the succulent meat with a bun and your choice of sides. For a larger portion, the brisket plate is a great choice, offering one pound of meat and two sides to satisfy your appetite.

Side Dishes: A Complementary Symphony

No barbecue menu would be complete without a variety of side dishes to complement the main course. Brisket BBQ offers a range of options that cater to different tastes and preferences:

Side Dishes	Description
Macaroni and Cheese	Classic creamy macaroni and cheese, made with a blend of cheeses and a touch of bacon
Collard Greens	Slow-cooked collard greens seasoned with bacon and a hint of vinegar
Coleslaw	Crunchy coleslaw made with cabbage, carrots, and a tangy dressing
BBQ Beans	Hearty baked beans seasoned with barbecue spices and smoked pork
Cornbread	Moist and fluffy cornbread, perfect for mopping up the sauce

From the creamy macaroni and cheese to the tangy coleslaw, each side dish is crafted to enhance the flavors of the main course. The collard greens are a hearty option that pairs well with the rich, smoky brisket, while the BBQ beans offer a savory complement to the dish. Don’t forget to try the cornbread, which is the perfect vehicle for soaking up the delicious barbecue sauce.

Drinks: Quenching Your Thirst

At Brisket BBQ, they understand that a great meal is incomplete without the right drinks. Here are some of the options available to quench your thirst: