Kerley’s Restaurant Pocahontas AR Menu: A Culinary Journey Through Time and Tradition

Welcome to Kerley’s Restaurant in Pocahontas, Arkansas, where the menu is a testament to the rich culinary heritage of the region. As you sit down to enjoy a meal, you’ll be treated to a diverse array of dishes that cater to all tastes and preferences. Let’s delve into the details of what Kerley’s Restaurant has to offer.

Appetizers: A Taste of the South

Start your culinary adventure with one of Kerley’s Restaurant’s delightful appetizers. Whether you’re in the mood for something savory or sweet, there’s something for everyone. Here’s a glimpse into the appetizer section of the menu:

Appetizer Description
Arkansas Fried Green Tomatoes These crispy, golden-brown tomatoes are seasoned with a blend of herbs and spices, making them a perfect appetizer to start your meal.
Smoked Gouda Cheese Ball Enjoy this creamy, smoked Gouda cheese ball served with a side of crackers for a delightful appetizer that’s sure to satisfy your cravings.
Shrimp and Grits A Southern classic, this dish features succulent shrimp served over a bed of creamy grits, garnished with green onions and a touch of Old Bay seasoning.
Chicken and Waffles This unique combination of crispy fried chicken and fluffy waffles is drizzled with a sweet maple syrup, creating a mouthwatering appetizer that’s sure to impress.

Salads: Fresh and Flavorful

For those who prefer a lighter start to their meal, Kerley’s Restaurant offers a variety of fresh and flavorful salads. Here are some of the options available:

Salad Description
Classic Caesar Salad Enjoy a traditional Caesar salad with crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.
Southwestern Chicken Salad This salad features grilled chicken breast, black beans, corn, red onions, and avocado, all tossed in a zesty lime vinaigrette.
Grilled Vegetable Salad For a vegetarian option, try this salad filled with grilled zucchini, bell peppers, onions, and mushrooms, served with a balsamic reduction.
Shrimp and Grits Salad This unique salad combines the flavors of shrimp and grits with mixed greens, tomatoes, and red onions, all tossed in a creamy dressing.

Entrees: A Southern Delight

The entree section of Kerley’s Restaurant menu is where the real magic happens. Here, you’ll find a variety of Southern classics and innovative dishes that will leave you craving more. Let’s take a look at some of the entrees available:

Entree Description
Arkansas Blackened Catfish This catfish is blackened with a blend of spices and herbs, served with a side of coleslaw and hushpuppies.
Smoked Pork Loin Enjoy this tender, smoked pork loin served with a side of mashed potatoes and green beans.
Country Fried Steak This juicy, breaded steak is fried to perfection and served with a side of gravy, mashed potatoes, and coles

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